September 6-16, 2016

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Unit Objectives:
To build classroom community and establish a safe and collaborative learning environment.
To learn restaurant lingo in order to understand the learning menu concept.
ELP Standards:
Standard 1: Social and Instructional Language

Backchannel: https://todaysmeet.com/MHSESL

Please remember to complete the "Exit Ticket" at the end of the class period.

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MENU SELECTIONS

Please choose one item from each section unless otherwise indicated.

Appetizer (choose one):

• Restaurant Vocabulary on Quizlet
• Review the vocabulary list and complete the corresponding exercises.
• Menu in English (English Club)
• Review the vocabulary words and create a vocabulary graphic organizer using this template.
• Food and Beverage Vocabulary (English Club)
• Review the vocabulary words and create a list in Vocab Ahead.

Main Course (choose one):

• Listenwise - "Reducing Food Waste"
• Newsela - "Theme parks introduce food apps for restaurant orders"
• NOTE: Reading level can be adjusted.
• New York Times - The Learning Network - "Should Restaurants Do Away With Tipping?"

Side Dishes (Choose two one grammar option (No Red Ink) and one blog post option):

• No Red Ink 
• Log in and choose one of the following options
• Parts of Speech I
• Subject-Verb Agreement
• Commonly Confused Words I
• Contractions
• Proverbs
• Read through the list of proverbs and their meanings. Then write a blog post on one of the proverbs you most relate to.  Explain how it relates to you.  Write as much detail as you can.

• Read the following quote and write a blog post interpreting its meaning. Copy the graphic and include it in your post.

Dessert (Oral Presentation):
Friday - 9/9/16
Prepare a presentation of what you learned this week.  You may use Google slides to present screenshots of your learning selections or you may present using any other tool of choice.
3-2-1 

• Three things you learned
• Two things you found most interesting
• One thing you don't understand or still have a question about

Friday - 9/16/16 - FAVORITE RESTAURANT OR FOOD - See sample here.
Prepare a presentation of your favorite restaurant or your favorite food from your native country, using the presentation tool of your choice.

• The presentation will contain mostly pictures.
• If it contains text, it should be limited to words or short phrases
• If sharing your favorite restaurant, your presentation will contain the following:
• City, Country or City, State
• Setting
• Type of menu (food served)
• Share the website if there is one
• Reason it is your favorite
• A special memory of this place
• If sharing your favorite dish (food), your presentation will contain the following:
• Basic ingredients
• Meal it is usually eaten (breakfast, lunch, dinner, snack)
• Is it served cold or hot?
• What other food is it eaten with?
• Why do you like it?
• A special memory of this food
• A recipe, if available.

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